1) used for peeling fruits and silvering nuts? a) french knife b) knife c) kitchen shears d) paring knife 2) used to measuring dry and liquids ingredients in small quantity? a) weighing scale b) measuring cup c) measuring spoon d) glass measuring cup 3) used for stirring and spooning ? a) spatula b) mixing bowl c) ladle d) wooden spoon 4) used for draining liquids and rinsing foods ? a) casserole b) strainer c) mixing bowl d) colader 5) Small metal pot with handle used in cooking ? a) fraying pan b) saucepan c) pressure canner d) casserole

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