Preparation, 1. The activities done before food is ready to be eaten., Commercial, 2. Refers to for-profit operations and agricultural products created to sell food and beverages to the public., Noncommercial, 3.Refers to food and beverage operations where feeding people is a secondary support service rather than the primary business goal., Food Service, 4. Refers to providing prepared food and beverages to customers.

Classifica

Stile di visualizzazione

Opzioni

Cambia modello

Ripristinare il titolo salvato automaticamente: ?