Grits are a ____ dish that originated in the Muskogee tribes, some ____ American peoples who ____ grind ____ into the coarse, “gritty” texture and then ____ it to colonists. It is still a popular ____ today, and South Carolina considers it as the ____ of its ____. Grits have no ____ on their own, which is why they ____ often ____ with butter, ____, cream, or gravy and topped ____ ____ mushrooms, ham, ____ bacon. They were originally ____ at breakfast, but today they are popular ____ as a side dish or a starter.

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