1 cup of granulated sugar, and dry milk powder, confectioner sugar/powdered sugar, 1 cup of all purpose flour, minus 2 tablespoon, 1 cup cake flour, 1 cup white sugar or 1/4 cup confectioners sugar, 1 c brown sugar, 3/4 cup water, 1/3 cup nonfat dry milk, 1 c skimmed milk, 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of cream of tartar, 1/2 tsp cream of tartar

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