Land, Avery Island in Louisiana where Tabasco is produced, Pepper fields where Tabasco peppers are grown, Natural salt used to protect the pepper mash during aging, Labor, Workers who hand-pick the Tabasco peppers, Employees who monitor and rotate aging barrels, Factory workers who bottle, label, and package the sauce, Capital, White oak barrels used to age the pepper mash, Mixing tanks and blending equipment, Bottling machines and conveyor belts, Entrepreneurship, The McIlhenny family deciding to keep the three-year aging process, Company leaders choosing to expand into new flavors like Sriracha, Long-term planning to balance tradition with innovation.

Tabasco Sorting

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