1.Which natural ingredient preserves food like tuyo and daing by drawing out moisture to stop bacteria from growing?, Sugar, b)Salt, Vinegar, Oil, 2.What ingredient is diluted or mixed into dishes like paksiw na bangus to create an acidic environment that prevents spoilage?, Vinegar, Water, Salt, Sugar, 3.Which kitchen tool is best used to measure liquid ingredients like vinegar or water accurately?, Measuring spoons, Graduated liquid measuring cup, Kitchen scale, Colander, If you need to chop ingredients or cut meat and fish during food preparation, which tool should you use on a cutting board?, Peeler, Chef's knife, Strainer, Mixing spoon, 5.Which ingredient is used in syrup or crystallized form to preserve fruits like candied pomelo peel?, Salt, Vinegar, Sugar, Soy sauce

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