What type of meat is used in the dish?, Fish, Kampong chicken, Beef, Duck, How much chicken is served in the dish?, A quarter chicken, A whole chicken, Two pieces of wings, A half chicken, What phrase indicates that the customer agrees to place the order?, "What comes with this chicken?", "Is the sambal spicy?", "Excuse me, I have a question...", "Great! I'd like to order that, please.", What word best describes the waiter's attitude toward the customer?, Uninformative, Impatient, Helpful and accommodating, Rude, Who is inquiring about the menu ingredients?, The manager, The customer, The waiter, The chef, Where does this conversation most likely take place?, In a kitchen, In a grocery store, In a restaurant, In a cooking class, What is the customer's final decision after hearing the waiter's explanation?, Leaving the restaurant, Ordering a different dish, Asking for more menu options, Ordering the chicken dish, What solution does the waiter offer regarding the spicy sambal?, Serving the sambal on the side, Making a non-spicy version of sambal, Removing the sambal completely, Replacing it with sweet sauce, According to the waiter, how does the sambal taste?, Quite spicy, Mild, Sour, Sweet, What condiment or sauce is included with the meal?, Sambal terasi, Sambal matah, Tomato ketchup, Peanut sauce, What kind of side vegetable comes with the meal?, Mixed salad, Sautéed spinach, Capcay, Vegetable urap, What type of rice is served with the dish?, Brown rice, Fried rice, Steamed rice, Yellow rice, What is the texture of the chicken after being cooked?, Crispy, Chewy, Soft, Dry, How is the chicken prepared or cooked?, Boiled, Steamed, Grilled, Deep fried, What style of spices is used to marinate the chicken?, Padang style, Western style, Javanese style, Balinese style

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