The chef wadded his ____ into a ball and left the kitchen You can use the ____ to check the soup Do you have a lemon ____ at home? Do you use kitchen ____ for weighing your ingredients? Waiters should have their own ____ to open bottles After you have cut through the flesh, use ____ to finish cutting through the skin. Chop the meat to a consistency that you like with a ____, then liberally splash it with sauce. Dozens of ____ were boiling there, some of them had whistles. Gradually add the spiced milk, stirring with a ____ to avoid lumps. As it cooks, neaten the sides with a ____ to build up a deep, straight edge.

Kitchenware in context

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