SIMMERING, Gentle boiling - Food is more tender, POACHING, Slow, gentle cooking in a liquid, STEWING, To cook food in a covered pan in liquid which partially covers it, BRAISING, It's slow cooking in a covered pan on a bed of chopped vegetables, STEAMING, Cooking of food in steam, GRILLING, It's fast cooking with maximum retention of nutrients, DEEP FRYING, Food is totally immersed in hot fat, ROASTING, Cooking meat in an oven, BAKING, Cooking bread in an oven.

COOKING PROCESSES

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