Heat a liquid until bubbles constantly rise to the top, Boil, Cut into thin flat pieces, Slice, Make lengthwise cuts with knife, then cut across to make pieces that are the same size. Cube - 1/2 inch size, Dice - 1/4 inch size, Cube and Dice, reduce (something, especially food) to small shreds by rubbing it on a grater., Grate, Use wooden or metal spoon and circular or figure 8 motion. Used to combine ingredients, Stir

Kitchen Techniques

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