This activity includes sorting and grading of raw materials according to size, species and quality. - Receiving, This includes the preparatory steps such as washing, cutting, brining and pre-cooking. - Preparation, This activity involves the final processing and complete sterilization of the processed finished product. - Processing/ Sterilizing, Proper storage will also extend the shelf life of the product. - Storing, This processing activity involves the wrapping or enclosing food and fish products in bottles or cans. - Packaging,

FISH PROCESSING ACTIVITIES

印刷
埋め込み

リーダーボード

タイルをめくるは自由形式のテンプレートです。リーダーボード用のスコアは生成されません。

表示スタイル

オプション

テンプレートを切り替える

自動保存: を復元しますか?