Gum base is poured into mixer, Firstly, Color and flavoring is added, Secondly, Glucose syrup is added in., Thirdly, Dextrose is added and the ingredients is blended for 20 minutes., 4.Next, Mixture is transported to a pre-extruder., 5.Then, Mixture is squeezed through narrow opening., 6.After that, It is cooled in cooling chamber for 15 minutes., 7.Later, It goes into the cut and wrap machine., 8.Subsequently, The product is channeled into buckets and weighed., Lastly

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