1) How long does hands should be washed with water and soap? a) 15 seconds b) 20 seconds c) 25 seconds d) 30 seconds 2) It is a process of changing the frozen products to unfrozen or warming the food. a) Thawing b) Serving c) Freezing d) Refreezing 3) It is one of the three methods of thawing where it allows slow and safe thawing of frozen poultry and by products. a) in cold water b) in the freezer c) in the refrigerator d) in the microwave 4) For faster thawing, the water should be change every ____ a) 15 minutes b) 20 minutes c) 25 minutes d) 30 minutes 5) It is easy to avoid getting sick or the food poisoning by following safe food handling practices EXCEPT a) Wash hands thoroughly before and after handling food. b) Keeping raw meat, poultry and fish products away from other foods. c) Purchasing a spoiled poultry product d) Allowing meat to rest at three minutes before carving or consuming.

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