To slice - To cut a thin piece of food from a larger portion, To dice  - To cut food into small squares, To pour - To transfer a liquid from one container to another, To mix - To combine ingredients evenly amongst each other, To beat - To mix ingredients rapidly until they are blended, To knead - To work the dough usually by hand, To measure  - To determine the specific amount of an ingredient by using a measurement device, To peel - To remove the skin from a fruit or vegetable, To crush - To smash food into smaller pieces, generally using hands or a mortar,

Cooking verbs

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