1) Prior to serving orders, all needed eating utensils and equipment should be set up on the dining table. a) TRUE b) FALSE 2) Dessert plates and tea cups should be set on the table before dinner. a) TRUE b) FALSE 3) At least 10 minutes prior to the start of operations or banquet functions, table set up should be completed on time. a) TRUE b) FALSE 4) Above the plate on the right, glasses are set. a) TRUE b) FALSE 5) On the left side of the dinner plate, the knives should be set.Above the plate on the right, glasses are set. a) TRUE b) FALSE

Learning Task 3-4.1

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