True: Use separate chopping boards for meat and vegetables., The temperature of the fridge should be between 0oC and 5oC., Foods such as cheese, milk and meat must be chilled., Wash your hands before preparing food., Make sure all wires, cords and plugs on your appliances are not frayed., Make sure that smoke alarms are working., Clean the cooker and oven regularly., Use a food thermometer when cooking meat., Read food labels carefully., Wash dishcloths regularly., False: Put meat and fish at the top of the fridge.,  Leave food cooking in the kitchen while you go to the shop., Keep your kitchen knives blunt., Wash poultry and raw meat., Use metal utensils on non-stick pots and pans.,  Leave leftovers on the counter overnight., When shopping, put meat, poultry, and seafood in the trolley first., Use the same kitchen sponge for months., Put hot food in the freezer or fridge., Taste food to check its freshness.,

Food Safety

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