Botulism - Foodborne Illness caused from dent or bulging cans., Heat - This kills bacteria., Knives - Should be kept separate from other utensils and washed and put away immediately., Bacteria - Organism found in food that can cause foodborne illness., Hair - Make sure this is tied back when you are working in a kitchen around food., Trichinosis - Foodborne illness found in undercooked pork., Spills - Wipe these up off the floor immediately., Twenty - This is how many seconds you should wash your hands for., Crosscontamination - This is the transfer of raw food to ready-to-eat food in an unsafe way., Refrigerator - One safe way to thaw frozen food., Sharp - This type of knife is safer than a dull knife., Flour - Never use this to put out a grease fire., Bakingsoda - A safe way to put out a grease fire., Perfringens - This foodborne illness is also known as the cafeteria germ, Salmonella - Type of food poisoning that is caused from eggs or undercooked poultry.,

Lifeskills I Safety and Sanitation Crossword Puzzle

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