Ingredients:150 gr ____ 150 gr ____ 150 gr Medjool dates 150 gr pecan ____ 75 gr crystalized ____ Clementine zest 75 gr ____ 150 gr plain ____ 150 gr suet 1 large free-range ____ 200 ml ____ InstructionChop apricots, dates, pecan nuts and crystallised ginger and put them into a ____ together with raisins and cranberries. ____ rosemary and add clementine zest and its juice. Stir up the dry ingredients and ____ an egg and milk to bring the dry ingredients together. it ____ up. Take a pudding bowl and it grease with butter. Butter is going to prevent the pudding from sticking and it adds nice and sweet ____. Put the filling in, level it. ____ the bowl with a layer of paper and a double layer of tin foil. Wrap a ____ around it and make a handle with it. Put the bowl ____ into a deep with water which is half way up the pan. Cover the pan with a lid. Then cook it for 4 ____ on a medium low. Check the level of ____ regularly. Serve the pudding on a plate by flipping over the bowl with a plate. (Take some alcohol drink (bourbon, cognac, whiskey). Serve with cream, custard or ice cream.

Pudding Recipe.

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