grilled (cooked on the grill), roast (cooked without liquid in the oven or over the fire)), fried (cooked in hot fat or oil), mashed (cooked in a soft mass), scrambled (cooked egg with milk or butter), poached (cooked gently in a small amount of water), boiled (cooked in hot water), baked (cooked in the oven without fat or liquid), steamed (cooked over boiling water), pickled (preserved in vinegar in jars),

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