Food producers can improve their ____ by reducing food packaging that contributes to waste Buying ____ is a way to reduce food miles of ingredients and reduce your own carbon footprint ____ refers to the time of year when food is at its best flavour and is grown in the country that offers the best climate for its production Buying foods in their season reduces their ____ and tends to mean the ingredients are fresher Beef, cabbage, onion, ____ and apples are available all year round in the UK ____ is the distance that food travels from where it is grown/produced to the consumer

Sustainability

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