1) Placing a cooking rack on top of the cake pan and flipping the two together upside down. The cake pan then lifts off and leaves the cake sitting on the rack. This method is called a) inversion b) two-stage method c) leavening d) shortened 2) Flour and eggs are known as a) structures b) strengtheners c) sweeteners d) developers 3) In the standard baking procedure of the creaming method, flavorings are added a) last by hand b) first by hand c) first by electric mixer d) last by electric mixer e) sugar than flour 4) Doughs and batters made by the two-stage method have more a) sugar than flour b) flour than sugar c) fat than sugar d) liquid than flour 5) Icing, frosting, and glaze a) provide a protective coating b) contribute flavor and richness c) imrove appearance d) save the appearance of your pan 6) Which tasty treat uses marshmallows as one of the main ingredients? a) brownies b) rice krispy treats c) cake pops d) macaroons 7) Which kitchen tool is used to beat an egg? a) whisk b) rolling pin c) spatula d) pastry blender 8) Cylinder-shaped kitchen tool used to flatten and shape dough or pastry. a) pastry brush b) dough hook c) rolling pin d) measuring cup 9) What type of paper can be used to line a baking sheet to prevent things from sticking? a) wax paper b) parchment paper c) saran wrap d) loose leaf paper 10) When you combine sugar and butter it is called________. a) sifting b) stirring c) creaming d) mushing

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