1) Which of the following is classified as bread? a) Wholegrain/Wholemeal b) White/Ect c) Focaccia 2) What is yeast? a) A living microoganism b) Makes dough products rise by going through the fermentation process c) Something that eats sugar and produces carbon dioxide d) A type of bread 3) What do you think quality points of yeast are? a) Warm b) Fruit aroma c) Wrapped & dated correctly d) Moist clay texture e) Not to dry or crumbly 4) Select those that belong within the bun dough category a) Chelsea Buns, Hot Cross Buns, Swiss Buns b) Doughnuts, Fruit Buns, Tea Cakes c) Brioche Buns, Seeded Buns, Pizza. d) Bath Buns 5) What produce is classed as a speciality dough? a) Focaccia b) Naan Bread c) Pizza d) sun dried tomato bread. e) Doughnuts f) Hot Cross Buns

Bread & Dough Unit

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