Cumberland Pie Fry 700 g of minced beef in a pan. When brown, remove the meat and put it onto a plate. ____ two cloves of garlic, one onion and two carrots. Chop them into small pieces and fry them for five minutes in oil until soft. Return the meat to the pan and add 130 ml of beef stock. Add salt and pepper and then ____ on a low heat for 30 minutes. In the meantime, heat the oven to 200˚C and boil 70 g of potatoes. When cooked, ____ the water from the potatoes thoroughly and mash them with a fork until soft. ____ in some milk and butter. Place the minced meat mixture into an ovenproof dish and then spread the mashed potatoes on top. ____ some cheddar cheese and ____ it on the potato. Cook in the oven for around 25 minutes. If the cheese on top is not yet brown and crisp, ____ it for a few minutes before serving. ____ some green beans so they are cooked but still nice and crisp. Serve with the Cumberland Pie when ready.

Unit 8C.

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