Step 1 - Collect ingredients, check use-by or best-before dates and weigh them accurately., Step 2 - Collect all equipment and prepare tins before you start mixing ingredients, Step 3 - Arrange oven shelves, set oven temperature and preheat fully., Step 4 - Follow the recipe step by step, Step 5 - Take care to not make the mixture too wet., Step 6 - Avoid overhanding as it can cause the baking to become dry., Step 7 - Time cooking accurately - cooking times can vary in different ovens., Step 8 - Do not open the oven door unnecessarily., Step 9 - Remove from tins and cool on a wire rack.,

Home Baking

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