to chop - to cut into small pieces by hitting with a sharp knife, to boil - to cook food in hot water, to soak - to leave smth in water , to slice - to cut into thin pieces, to peel - to take off the skin, to fry - to cook food in oil or fat in a shallow pan, to dice - to cut food into small cubes, to roast - to cook (meat) in an oven, to stir - to mix ingredients using a circular motion , to whip - to beat rapidly until fluffy, light and airy , to grease - to spread a thin layer of oil on a baking pan, to grate - to rub on a special tool separating the food into smaller pieces,

Cooking verbs

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埋め込み

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