quiche - a baked flan or tart with a savoury filling thickened with eggs, usually eaten cold., chalet - a small cabin or house used by holidaymakers, forming a unit within a holiday complex., machine - an apparatus using mechanical power and having several parts, each with a definite function and together performing a particular task., chef - a professional cook, typically the chief cook in a restaurant or hotel., brochure - small book or magazine containing pictures and information about a product or service., parachute - a cloth canopy which fills with air and allows a person or heavy object attached to it to descend slowly when dropped from an aircraft, or which is released from the rear of an aircraft on landing to act as a brake., chute - a sloping channel or slide for conveying things to a lower level., chaperone - a person who accompanies and looks after another person or group of people., chandelier - a large, decorative hanging light with branches for several light bulbs or candles., crochet - a handicraft in which yarn is made up into a textured fabric by means of a hooked needle.,

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