blanche - dip in boiling water then in ice water, coat - cover in crumbs or sauce, marinade - leave in a sauce for some time before cooking, mix - combine ingredients evenly, blend - combine 2 or more ingredients to make a paste, portion - amount of food served to one person, puree - grind or mash food until it forms a smooth, thick mixture, strain - separate liquid from solid with a strainer, bake blind - cooking a pastry case without filling, cream - beat or mix ingredients until smooth and creamy,

Food Preparation Techniques 1

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