One- Stage Method: Measure ingredients accurately. Have all ingredients at room temperature., Place all ingredients in a mixing bowl. Blend the ingredients together by hand or with an electric mixer at low speed., Shape and bake, Biscuit Method: Measure ingredients accurately, Sift the dry ingredients together into a mixing bowl, Cut in the shortening by hand or pastry blender. Combine until the mixture resembles a coarse cornmeal. , Combine the liquid ingredients, Add the liquid to the dry ingredients. Mix just until the ingredients are combined and soft dough is formed. Do not over mix, Bring the dough to a floured surface and knead lightly by pressing it out and folding it in half. Rotate the dough 90 degrees between folds, Repeat this procedure for about 10 to 20 times, or for 30 seconds. The dough should be soft and slightly elastic, but not sticky. Over kneading toughens the biscuits.,

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