Rice - The world's most cultivated cereal grain, Chopsticks - Short tapered sticks used as traditional eating utensils, Chicken Curry - Universal dish you can find on almost every menu in Asia, Satay - It is basically meat on a stick roasted over charcoal or open fire, Peking Duck - Consisting strips of roast duck served with shredded vegetables and a sweet sauce, Sisig - A Kapampangan term which means "to snack on something sour", Sizzling Sisig - A Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers, Balut - Hard-boiled eggs that are actually half-fertilized, Tea - One of the most widely consumed beverages in the world, Soy Sauce - A savory dark brown liquid made from th fermented paste of boiled soybeans, roasted grain, water, and salt,

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