omelette - a dish made by beating eggs and cooking them in a pan, often with fillings like cheese or vegetables, biscuit - a small, sweet, baked snack, usually crunchy, cereal - a food made from grains, often eaten with milk for breakfast, salad - a dish made from a mix of raw or cooked vegetables, sometimes with dressing, crisps - thin and round slices of potato that are fried,

Module 5

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