Dry cure - Preservation with salt, Cold smoke - Flavor with cool smoke, Air-drying - Dehydration by air, Predictive costing - Forecasting expenses, Prosciutto - Italian dry-cured ham, Smoked salmon - Fish cured with smoke, Bresaola - Air-dried beef, Correct pricing - Accurate cost estimation, Salt preservation - Dry curing method, Flavor enhancement - Cold smoking purpose,

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