DRY FILLINGS - ingredients such as sliced or cooked meat, poultry and cheese, MOIST FILLING - ingredients mixed with salad dressing or mayonnaise., CHEESE - the slices should remain covered until ready to use:, FISH AND SHELLFISH - should be left chilled at all times., VEGETABLES - Lettuce, tomato and onion are indispensable in sandwich production,, structure - it is a part upon which the ingredients are placed,, moistening agent - the protective layer , The filling - The filling can be hot or cold a, Miscellaneous - Fruits, fresh or dried, jelly, peanut butter, hard cooked egg, and nuts.,

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