MEAT, A term used for the flesh of cattle, sheep, and pig., PORK, It is derived from pig and is classified as red meat., KNIFE, It is a sharp tool that's used for slicing or cutting. It has different types for different purposes., FLESH, A muscular and fatty tissue of an animal, prepared and intended for consumption as food., BEEF, It is a very popular and is used across the globe type of meat and is obtained from a cow and is one of the much sought-after types of red meat.

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