Usually made of stainless or plastic used for measuring dry ingredients, Used for general mixing, A measuring tool used for measuring small quantities of ingredients., Used for cooling cakes and other baked products without “steaming” the bottom crust., Used for baking cakes. They come in different sizes and shapes., Used for beating eggs and cream in a fast and efficient manner, A funnel-like or cone shape cloth or plastic bag with an open end that can be fitted with metal or plastic tips of varying sizes and designs used for shaping ,piping or decorating with materials such as cake icing, whipped cream duchesse potatoes and soft dough, Used to cream together butter and sugar and for mixing batter or dough., Used to remove sticky ingredients from measuring cups and down the sided of the mixing bowl. It is also used to turn batter in baking pans.Used to flatten dough for bread, biscuits and pastries. The handle of the rolling pin should be comfortable to grasp and should turn freely with plenty of room for fingers., Are the workhorses of the bakery and pastry shop and are essential for producing the bakery products

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