Bulb: Onions, Garlic, Leeks, Root: Carrot, parsnip, Beetroot, Flower: Cauliflower, Broccoli, Stem: Celery, Asparagus, Rhubarb, Seeds/Pods: Peas, Sweetcorn, Beans, Tuber: Potato, Sweet Potato, Leaves: Spinach, Watercress, Brussel Sprouts, Fruit Vegetables: Tomato, Peppers, Cucumber,

Food Classification - Vegetables

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