1) It is the killing and bleeding of the poultry (chicken). a) scalding b) slaughtering 2) It is the removing of feathers of poultry (chicken). a) defeathering or plucking b) eviscerating 3) This is the removing of bones from poultry meat. a) deboning b) waxing 4) It is the removal of internal organs of the poultry (chicken). a) eviscerating b) deboning 5) The body of the poultry is immersed in hot water for 1 minute. a) waxing b) scalding

Preparing Poultry

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