Primary Processing, Processing of raw materials to useable product, Secondary processing, Making additional products from primary products, Example of Primary processing, Wheat to flour, Example of secondary processing, milk to cheese, Pasteurisation of milk, kills pathogenic bacteria, Homogenisation of milk, breakdown of fat droplets to improve texture, Parts of the wheat grain, germ, endosperm, bran layer, Extraction rate, Measure of the amount of grain left/removed when making flour, 100% extraction rate, Wholewheat flour, Fortitification, addition/replacement of nutrients lost within processing

Primary Processing Recap

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Food Preparation Techniques
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Food Science Chapter 2 Vocab
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Identify the food preparation terms and techniques
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