steam, Cook with steam from boiling water, without the food touching the water., simmer, Cook gently in liquid just below boiling, with small bubbles, saute, Cook quickly in a small amount of oil over medium–high heat, stirring often. Originated from a French word that means "to jump", boil , Cook food in water or liquid at a high temperature with large bubbles., grill , Cook food over direct heat (often on a metal grate), giving it a charred surface., fry, Cook food in hot oil or fat, either shallow or deep., roast , Cook food in the oven with dry heat, usually for meat or vegetables., stew , Cook food slowly in liquid over low heat, usually for a long time until it becomes tender..

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