Building, A method of preparing beverages directly in the serving glass by adding ingredients one at a time., Muddling, A method of carefully pouring ingredients to create separate layers of color or texture., Layering, A method of gently crushing fruits, herbs, or soft ingredients to release flavor and aroma., Blending, A method of mixing ingredients using a blender to create smooth and creamy beverages., Stirring, A method of mixing ingredients by moving a spoon or stirrer in a circular motion., Shaking, A method of mixing ingredients by placing them inside a shaker and shaking them vigorously..

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