Marinating, The meat is soaked in a seasoned liquid to add flavor and tenderize, Whisking, The ingredients are vigorously beaten to incorporate air, Plating, The cooked food is carefully arranged on the dish for final presentation, Caramelizing, The natural sugars are browned by heat to develop flavor, Sanitizing, The work surfaces are treated with chemicals to reduce pathogens

Culinary Process

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the process of preparing food(in the kitchen)
the process of preparing food(in the kitchen)
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Cooking Action verbs
Cooking Action verbs
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애너그램
Food Preparation Verbs cooking
Food Preparation Verbs cooking
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Food Preparation Techniques
Food Preparation Techniques
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Cooking Verbs
Cooking Verbs
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퀴즈
Cooking Verbs
Cooking Verbs
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Identify the food preparation terms and techniques
Identify the food preparation terms and techniques
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Cooking Actions
Cooking Actions
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