1) When do most people eat an 'appetizer'? a) before a meal b) after a meal c) during a meal d) at any time 2) Which of the following is sometimes used with a 'beverage'? a) a fork b) a straw c) chopsticks d) a knife 3) A restaurant 'cashier' is a person who... a) washes dirty dishes b) takes your order c) cooks your food d) takes your money 4) Where can you often find a 'food hall'? In a... a) shopping mall b) restaurant c) supermarket d) kitchen 5) Which of the following things is a 'napkin' sometimes made from? a) glass b) paper c) vegetables d) water 6) What do people usually do with a 'plate'? a) put coffee in it b) wear it c) put food on it d) eat it 7) Which of the following things is sometimes 'refilled'? a) a bill b) a menu c) a cup of coffee d) a home delivery order 8) What do restaurant customers sometimes 'reserve'? a) fast food b) a spoon c) a bowl of soup d) a restaurant table 9) Which of the following is an example of a 'restaurant chain'? a) McDonald's b) Italian food c) dessert d) a toothpick 10) Which of the following words best describes 'salt'? a) expensive b) white c) sweet d) big 11) Which of the following things is a 'side order'? a) a main course b) water c) a meal d) French fries 12) Which of the following words best describes a 'tip'? a) food b) money c) people d) place 13) What do most people do with a restaurant 'tray'? a) put food on it b) cook with it c) drink it d) cut things with it 14) What does a 'vegetarian' restaurant NOT cook? a) spaghetti b) vegetables c) meat d) rice

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