Legal requirement: manufacturers name and contact details, name of the product, description of the product, weight (some foods are exempt, for example bread), ingredients (listed in descending order of weight), cooking/heating instructions, storage instructions, shelf life, place of origin, allergy information, Good practice: illustration of product, price, nutritional values of the product, customer guarantee, the batch-code and bar-code numbers, opening instructions,

Food labelling regulations 1996

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