He explains that cooking is (seasoned/periodic/seasonal/timely), meaning the dishes change roughly every three months., seasonal, At a riverside restaurant with only 20 tables, they receive (above/over/more/greater) 500 calls a day for reservations., over, In summer, the menu is light and fresh, (focusing/consisting of/involving/ featuring) on fish and salads., featuring, That side of it can _______ be quite frightening at times., also, ... and that's what I did from day _______., one, When they've done a good job, I tell them but one thing I don't do is to let them see ________ fantastic review we get., the, She explained that eating too much ______________________(CONVENIENT) food was one of the main reasons for my health problems., convenience, I also learned that a meal does not have to be ______________(FILL) to be healthy — sometimes a light soup is enough., filling, One of the most important things I discovered was the importance of good _______________________ (NUTRITIOUS) for growing children., nutrition

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