1) What is this? a) Beet b) Red Cabbage c) Broccoli d) Carrot e) Garlic f) Cucumber 2) Which one is the pumpkin a) b) c) d) e) f) 3) Which is the pestrong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicinear-shaped fruit that have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour? a) Garlic b) Zucchini c) Celery d) Onion e) Eggplant f) Lettuce 4) What is this? a) Mushroom b) Cucumber c) Carrot d) Bell Pepper e) Onion f) Asparagus 5) Which one is the bell pepper? a) b) c) d) e) f) 6) The .......... has the form of cabbage, of the mustard family, grown for its edible flower buds and stalk? a) Corn b) Cauliflower c) Lettuce d) Carrot e) Broccoli f) Peas 7) What is this? a) Peas b) Mushroom c) Cauliflower d) Lettuce e) Asparagus f) Beet 8) Which one is the mushroom? a) b) c) d) e) f) 9) Which is the cultivated plant of the parsley family and a tapering orange-coloured root eaten as a vegetable? a) Potatoes b) Asparagus c) Zucchini d) Carrot e) Eggplant f) Celery 10) What is this? a) Lettuce b) Spinach c) Cucumber d) Beet e) Zucchini f) Celery 11) Which one is the beet? a) b) c) d) e) f) 12) The ............ is a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots? a) Eggplant b) Potato c) Corn d) Beet e) Spinach f) Asparagus 13) What is this? a) Potato b) Zucchini c) Spinach d) Cauliflower e) Lettuce f) Eggplant 14) Which one is the cauliflower? a) b) c) d) e) f) 15) Which is the tall annual cereal grass that is widely grown for its large elongated ears of starchy seeds? a) Zucchini b) Potato c) Spinach d) Corn e) Cucumber f) Lettuce

Vegetables

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