Maximum Registering Thermometer: Indicates highest temperature reached during use, Use for final rinse cycle in dishwashing maching, Time-temperature Indicator: Attached to packaging by the supplier, Checks for time-temperature abuse during shipping, Bimetallic Stemmed Thermometer: Can be used for receiving food, hot-holding, or cold-holding, To use, insert metal stem into food up to dimple, Best used for large of thick food, Thermocouples and Thermomistors: Measures temp through metal probe & temperatures are displayed digitally, Sensing area is at the tip of the probe, Can be used or thick or thin food, Infrared (Laser) Thermometers: Cannot measure air or internal temperatures, Best used for measuring the surface of foods or equipment,

Temperature Devices

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