Sustainability - Protection of the planet for future generations, Food Sustainability - The production of food in the least harmful way for the planet, Food Miles - The distance a food has travelled before eaten by consumers , Organic Food - Food produced without the use of artificial chemicals , Fair trade - Producers of this food have been paid a fair amount for their work, Carbon footprint - The amount of carbon a person produces through activities , Greenhouse gases - Carbon Dioxide and methane , Prevention of waste - Try to avoid purchasing items that will create waste, Minimisation of waste - Less waste produced by repairing goods or carpooling , Reuse or repurpose unwanted items - Donate clothes to charity shops, Recycling or upcycling - Unwanted items can be made into new products , Energy recovery - Gas produced in landfill sites can be used to produce heat,

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