Chemical Digestion - The breakdown of food using enzymes and chemicals , Physical Digestion - Breaking down food mechanically Eg. Chewing, churning , Enzymes - The substances that change the speed of a reaction in an organism. , Hydrochloride acid - Acid in the stomach that breaks down food , Human Body Temperature  - 37 C , Assimilation - The way absorbed nutrients are absorbed in cells. , Egestion - The removal of undigested waste , Bile - Substance produced by the liver to break down fat , Oesophagus - The tube that connects the mouth to the stomach , Protein - A nutrient needed for growth and repair of cells , Carbohydrates - Provide Energy , Deficiency Disease of Vitamin C - Scurvy , Deficiency Disease of Calcium - Rickets, Osteoporsis ,

Digestive System

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