Concept, Unique commbination of menu offerings, pricing, service style, ambiance & decor, Contract Feeding, Contractors are businesses that operate foodservice for companies in the manufacturing or service industry, Self Operators, They hire their own staff to operate foodservice, Travel & Tourism, Combination of all of the service that people need & will buy for when they are away from home, Tourism, Recreational, leisure, or business purposes, Hospitality, Refers to the service that people use & receive when they are away from home, Lesche, name of private clubs that offer food to members, Phatnai, Centered to travelers, traders &visiting diplomats, Epicurean, Showing great appreciation for wine & food, Haute Cuisine, Elaborate & refined system of food preparation, Guilds, Associations of people with similar interest or professions, Restorante, Service of hot soups for their health restoring properties, Cafe, Coffeehouse, Cafeteria, An assembly line process of serving food quickly & cheaply w/o need for servers, Entrepreneur, A person who starts & runs a business taking on finical risks to do so, Expeditor, Takes orders from servers & calls out the orders to various production areas in the kitchen

chapter one

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