The pH and temperature are maintained at the optimum conditions., The temperature is controlled by a water jacket that surrounds the whole fermenter., Sterile oxygen is added to make sure that aerobic respiration occurs., A food source like glucose syrup is added to provide the sugar for respiration., The mixture inside is stirred to make sure all the oxygen and nutrients are equally distributed., Once fully grown the fungus is purified and harvested before the process is repeated.,

Producing Mycoprotein

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