1) This is the art of modifying, processing, arranging or decorating food to enhance its aesthetic appeal. a) visual presentation b) food presentation c) sauce presentation d) traditional presentation 2) It is the best way for a chef to bring their personality into a dish. a) traditional presentation b) food presentation c) visual presentation d) sauce presentation 3) The type of presenting the food is often considered by chefs at many different stages of food preparation. a) food presentation b) visual presentation c) sauce presentation d) traditional presentation 4) In food decoration, we can also use this aside from using edible garnishes. a) food edibles b) inedible garnishes c) fresh goods d) vegetables 5) This is what we call the person who carries or serves foods on tables. a) baker b) waiters c) saucer d) chef 6) It is the appearance of the food where you are more likely to try it and enjoy it. a) looks tasty b) looks appetizing c) looks catchy d) looks familiar 7) This is the key to pulling all five senses into the experience of eating. a) decorating the food b) presenting food c) cooking the food d) garnishing food 8) The way of presenting food where has an integral part in controlling the cost. a) styling b) proportioning c) timing d) garnishing 9) It is a food preparation technique where you leave a half-inch of space between the food and the edge of the table. a) garnishing b) proportioning c) styling d) timing 10) A food preparation technique that is related to the way you put a dish together or the style of a meal. a) right tableware b) styling c) garnishing d) proportioning

Quiz in Food Presentation

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